A bouquet of lifted floral cherry liqueur chocolate, roses, briar and spice fragrances of raspberries and rose petals.

2018 GRENACHE 2019 WINEMAKER: WINEMAKER: John Davey & Dan Hills Tom Guthrie COLOUR, BOUQUET, PALATE: COLOUR, BOUQUET, PALATE: Medium magenta in colour.

RED KNOT BY SHINGLEBACK GRAMPIANS ESTATE FIELD'S 'CLASSIFIED' MCLAREN VALE CROSSING GRAMPIANS G.S.M. Phone: +61 8 8383 2700 CONSUMER CONTACT DETAILS: Email: Phone: +61 8 7228 6183 Web: Email: Web: 102 W I N E S TAT E W ine of the Year Awards Annual Edition 2021 weighted and balanced by fine fleshy tannins and CONSUMER CONTACT DETAILS: wild berry acidity. Bright of red berries and plums, followed by a tight, ripe red fruits come forward on the palate, perfectly lingering finish. The palate is young and vibrant with lots dried herbs, earth and a floral violet note.

A red berries and dried herbs with a touch of black wonderfully complex array of white pepper, plum, olives. W I N E S TAT E - W I N E O F T H E Y E A R AWA R D S F IN AL ISTS PERTARINGA TWO GENTLEMEN'S GSM RUSTY MUTT ROCKY OX MCLAREN VALE GRENACHE SHIRAZ MCLAREN VALE GRENACHE SHIRAZ MOURVEDRE 2019 MATARO 2018 WINEMAKER: WINEMAKER: Geoff Hardy / Shane Harris Scott Heidrich COLOUR, BOUQUET, PALATE: COLOUR, BOUQUET, PALATE: The nose offers elegant and attractive aromas of Vibrant and youthful red/purple with good depth. CONSUMER CONTACT DETAILS: Phone: 1300 721 920 Email: Web: LUIGI BORMIOLI GLASS - Magnifico Wine 460ml Wine of the Year Awards Annual Edition 2021 W I N E S TAT E 101 Part of each component is matured in new and seasoned French oak hogsheads or puncheons for up to six months until final blending. VINIFICATION & MATURATION: Parcels are fermented separately on skins for seven days in small format stainless steel fermenters. VITICULTURE: The fruit is sourced from a number of Barossa Valley vineyards, including some old vines of up to 60 years of age. Intense and concentrated with a long, lingering finish framed by fine powdery tannins. Bright, juicy raspberry and strawberry fruit with toasty oak and red cherry notes. GRENACHE of the year WINNER THE HENSON LLOYD Cat Amongst The Pigeons Fat Cat Barossa Valley Grenache 2019 WINEMAKER: Richard Quodling COLOUR, BOUQUET, PALATE: Ruby garnet in colour.

Mac melba blush on dark skin